{"product_id":"byurwill-culinary-grade-matcha-green-tea-powder-100g","title":"ByurWill Culinary Grade Matcha Green Tea Powder — 100g","description":"\u003cp style=\"padding:12px 16px;background:#F0EDE4;border-left:3px solid #7A9A3F;margin:0 0 20px;\"\u003e\u003cstrong\u003eNew to matcha?\u003c\/strong\u003e Most bad cups come down to four fixable mistakes. \u003ca href=\"\/pages\/matcha-at-home\"\u003eRead the brewing guide →\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003eA finely milled green tea powder, blended as culinary grade — the tier made for lattes, smoothies and baking rather than for drinking straight as a traditional bowl of tea. Stronger and more assertive than ceremonial grade, which is exactly what you want when it has to stand up to milk, ice or batter.\u003c\/p\u003e\u003ch3\u003eTaste\u003c\/h3\u003e\u003cp\u003eGrassy and full-bodied, with a clean vegetal edge and a mild bitterness that cuts through milk and sweetener instead of disappearing into it. It froths well and holds its colour in cold drinks.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e 1–2 tsp whisked with a splash of hot water, then topped with 200 ml steamed or cold milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced:\u003c\/strong\u003e Whisk with 60 ml warm water until smooth, pour over ice, add milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e 1–3 tbsp per batch of cookies, loaf cakes or brownies. Sift it in with the dry ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies:\u003c\/strong\u003e 1 tsp per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparing it properly\u003c\/h3\u003e\u003cp\u003eSift first — matcha clumps, and no amount of whisking fixes it afterwards. Use water at roughly 80°C rather than boiling; water straight off the boil scorches the powder and turns it harsh. Whisk in a brisk W motion, not a circle, until the surface is even.\u003c\/p\u003e\u003ch3\u003eCaffeine\u003c\/h3\u003e\u003cp\u003eRoughly 60–70 mg per 2 g serving, comparable to a small cup of coffee.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eReseal tightly and keep somewhere cool and dark, away from the stove and out of sunlight. Matcha oxidises quickly once opened — it will taste best within about two months, and you'll see it dull from bright green toward olive as it ages.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eNet weight 100 g (3.52 oz). Ingredients: 100% green tea powder. Resealable pouch.\u003c\/p\u003e","brand":"Vellmora","offers":[{"title":"100g","offer_id":43426089664573,"sku":"200076261:200095980#100g","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2237\/8557\/files\/hf_20260808_012653_a637b18b-ef7a-42b4-bf58-c15b827a7524.png?v=1786152625","url":"https:\/\/www.vellmora.ca\/products\/byurwill-culinary-grade-matcha-green-tea-powder-100g","provider":"Vellmora","version":"1.0","type":"link"}